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You have numerous options for dining while at Bridge Creek Cottage.

Use our large, modern kitchen to prepare your own meals. Choose from a varied selection of restaurants in Augusta and nearby communities. Or be served by a caterer who comes right to Bridge Creek Cottage with delicious and reasonably priced meals.

Many choices are available to design a catering plan that works best for your group. Augusta is very fortunate to have several well respected caterers.

Two local caterers: Sweet Clarisse Catering and Tuggers' Sweet Shop offer a huge menu selection that can be tailored to your group‘s needs.

Sweet Clarisse Catering: Sweet Clarisse is owned and operated by Jason and Kathy TePaske. A chef who has won nationwide competitions for his culinary feats, Jason does it all.

He comes into Bridge Creek Cottage, sets up, serves your group gourmet food on china, and then cleans up! Contact Jason at 715-286-4713 to discuss your group's catering needs .

Jason and Sweet Clarisse Catering have received outstanding reviews:

"Awesome!"
“Jason is definitely working his passion - and we were the lucky recipients… Gourmet food all served by a personable, charming chef. What a fabulous combination.”
“Jason prepared an excellent meal - the kind that deserves to be lingered over and savored.”
“Fabulous food, nice presentation - Exceeded any expectations I had! Highly recommended.”
"Excellent - the marinated veggies/fresh mozzarella were fantastic!”
“Very exceptionally delicious! The flavors were so excellent!” “To be waited on was wonderful.
Ate entrées I hadn’t had before! Delicious! Love his sense of humor!”

Tugger’s Sweet Shoppe and Catering
Tugger's is owned and operated by Mary (Tugger) Francel. Located on Main Street, Tugger’s has been a fixture in Augusta for fourteen years.

Tugger's delivers to Bridge Creek Cottage and later returns to pick up the pans. Call Tugger's at 715-286-5168 to discuss your group's catering needs.

What guests at Bridge Creek Cottage say about Tugger's catering:

"Delicious!"
"Wonderful comfort food"
"Great down-home cooking!"

Tips for a successful catering experience:

Select the menu ahead of time. Be specific. Discuss quantity sizes desired.
Set time of meal delivery and pick up time for pans and leftovers.
If beverages are part of your catering package, be specific about type and quantity.
Let the caterer know if you want paper plates and plastic silverware or if you want to use the dishes at the Cottage.